has a new king of beer, and it’s MexicanĬheck brewing dates, too. A beer stored for three days at 90 degrees will taste the same as a brew that has spent 30 days at 72 degrees - or one stored for 300 days just above freezing. Studies have shown that beer loses its flavor more rapidly at warm temperatures. If you had any doubts about the impact of refrigeration, this data will soon settle that. So why doesn’t every brewery pasteurize its beer? The process can extend a beer’s life, but pasteurization also removes subtle flavors and changes how a brew tastes as it ages.īeer lovers may not be able to do anything about hops levels or pasteurization, but they can control how their beer is stored. Pasteurized beer, by contrast, can remain good for nine months. Most craft beer is unpasteurized, which gives it a shelf life of up to three months, properly stored. So how long will your beer last? That depends, at least in part, on the beer itself. So old beer won’t hurt you, but it won’t make you deliriously happy either. What you’re left with is a mere shadow of what the brewer intended. But as Collin McDonnell, co-founder and brewer of HenHouse Brewing, puts it, old beer “is sad and not delicious.” Stale beer will take on off flavors, like wet cardboard, and the hop punch that makes so many IPAs a delight dissipates and eventually disappears. It won’t make you sick or be completely undrinkable once it reaches a certain age. Your taste buds will thank you later.īeer doesn’t go bad the way that, say, milk does. Once it’s in your hands, it’s critical that you store your beer in a dark, cool place. Your beer starts to degrade the moment it’s bottled, canned or kegged, even before it’s trucked to a distributor, who in turn delivers it to a bar, restaurant or market. But even with modern brewing technology, a beer’s shelf life is finite. Pasteurization can help extend the life of your beer and so does refrigeration. Of course, beer is made to remain tasty for as long as possible. But that perfect window only lasts about three weeks, before the flavors begin to change. For some beers, that’s fresh off the tank, while others may take a little longer. The best beer hits a sweet spot shortly after being brewed, allowed to ferment and mature to peak perfection. “Stale beer is like listening from the parking lot.” “Fresh beer is like live music,” Moonlight Brewing founder Brian Hunt once said. Fresh beer has a vibrancy and brightness that’s simply unmatched.
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